Sourvenir ® 800WDG

Reviews (0)
0 0 16
KSh 3,200
In Stock
  Estimated Delivery:
 
Share: 

MODE OF ACTION

Sulphur is an inorganic compound that exhibits multi-site activity. It has contact and vapour action with protectant properties. It acts by inhibiting respiration.

RESISTANCE MANAGEMENT

Alternate SOUVENIR® 800 WDG with other fungicides/miticides that have different mode of action to avoid development of resistant strains.

APPLICATION RATES

CROPS TARGET RATES
Roses Powdery mildew, spider mites 2 kg/ha in 1000 L of water (2 g per litre of water)
Tomatoes Early and late blight, spider mites
French beans Rust, angular leaf spot, anthracnose
Capsicum Downy mildew, Powdery mildew, anthracnose
Onions Downy mildew, purple blotch, rust
Snow peas Powdery mildew 3 kg/ha in 1000 L of water (3 g per litre of water)

 

PHI

1 day for all edible crops

APPLICATION TIMING

Apply SOUVENIR® 800 WDG when signs of the diseases or pests are first noted or when weather conditions favour pests or diseases development.

PREPARATION OF SPRAY MIXTURE

Fill spray tank with half of the amount of required water. Add required amount of SOUVENIR® 800 WDG and fill the water to the required level. Agitate to ensure thorough mixing.

APPLICATION TECHNIQUE

Apply by foliar spraying using 1000 litres of water per hectare. Ensure adequate coverage of crop foliage. Repeat at least 3 times per season at an interval of 7-14 days.

RE-ENTRY PERIOD

Do not enter treated areas during the restricted entry interval of 12 hours until the spray deposits have dried up. Wear protective clothing if entry is necessary.

Active ingredient Sulfur 800 g/kg
Rate/ha/L 2-3 kg (2-3 g)
Crops Roses, Tomatoes, French beans, Capsicum, Onions, Snow peas
Pests  Powdery mildew, spider mites, early and late blight, rust, angular leaf spot, anthracnose, downy mildew, purple blotch
Brand Greenlife Crop Protection Africa
Shipping Cost
Shop Location

No reviews found!

No comments found for this product. Be the first to comment!

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.