• Maturity: 80 –90 days
• Fruits are oblong in shape
• Avg fruit weight is 7 –8 kgs
• The rind is light green with
dark green stripes
• The flesh is deep red,
crispy & firm
• TSS 11 –12 %
• Thick rind: Good for long
distance transport
• Yield Potential: 25 tons/Ac
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